Hook Line & Sinker offers quality seafood to enjoy the way you like it. Freshly sourced & filleted, shucked or cooked to order.
FRESH Seafood, Fish Bar & Oyster Bar
OVERVIEW
Hook Line & Sinker opened in November 2015 and is based in Westfield Burwood. Building on the reputation of Burwood Plaza Seafoods, Hook Line & Sinker offers a premium seafood experience, whether you're looking for fresh seafood to take home, eat here or a more sophisticated sit down experience at our oyster bar with a selection of Champagne and our carefully selected wines available.
The focus is on freshness, a large variety of options and ensuring that quality is paramount. Sourced fresh daily by our expert family and cooked, filleted or shucked to order, this is seafood the way it should be.
OUR STORY
Sandy and his brother Chris Jnr have been at Burwood for 25 years and in the seafood game for 30 years. They have learned everything there is to know from their father, Chris Snr who started the company over 50 years ago as a small family business. The larger and more spectacular Burwood Plaza Seafoods, was redesigned and doubled its shop front last October 2013.
BEHIND THE SCENES
A typical day for Sandy and his team starts at 3.30am and they work seven days a week. Whilst Christmas trade is enormous with up to four tonnes of prawns and hundreds of lobsters sold, each weekday is busy for cooked to order lunch and dinner. “We have a special oyster bay and shuck all our own oysters on site,” Sandy explained.
OUR VALUES
Old-fashioned service is the key to success and Burwood Plaza Seafoods won Best Seafood Outlet 2013 at the Inner West Local Business Awards. “Winning our category is wonderful and knowing that our customers appreciate the quality and service is what it’s all about. We pride ourselves on old-fashioned service.” Sandy Tarlamis.
Phone
(02) 9744 7722
Location
Shop 144 & Kiosk 13
Westfield Burwood
100-144 Burwood Rd
Sydney, NSW 2134
Hours
Mon-Sun 8am–6pm
Bites
$1.00
Fish Cocktails
(min 3)
$1.00
$1.00
Calamari Rings
(min 3)
$1.00
$1.20
Potato Scallops
(min 3)
$1.20
$2.20
Crab Claw
$2.20
$2.20
Prawn Cutlet
crumbed or battered
$2.20
$1.50
Seafood Stick
$1.50
$2.50
Battered Sav
$2.50
$2.00
Pineapple Fritter
battered
$2.00
$1.50
Sea Scallop
$1.50
$1.20
NZ Mussel
$1.20
$3.00
Spring Roll
$3.00
$3.00
Chiko Roll
$3.00
$6.50
Battered Fish
$6.50
$6.50
Crumbed Fish
$6.50
$6.50
Grilled Fish
$6.50
Lunch Packs
$10.00
Grilled Fish & Chips
$10.00
$12.50
Grilled Fish & Salad
$12.50
$16.00
Grilled Fish, Chips & Salad
$16.00
$10.00
Battered Fish & Chips
$10.00
$10.00
Crumbed Fish & Chips
$10.00
$10.00
Cocktail Pack
6 cocktails & chips
$10.00
$14.00
Crumbed Pack
crumbed fish, chips, prawn cutlet, 2 calamari rings & tartare sauce
$14.00
$11.00
Lunch on the Run
3 cocktails, 3 calamari rings, seafood stick, chips & tartare sauce
$11.00
$14.00
Fisherman's Basket
3 cocktails, 3 calamari rings, crab claw, prawn cutlet, chips & tartare sauce
$14.00
$14.00
Reef Pack
2 Tasmanian scallops, 2 NZ mussels, crab claw, prawn cutlet, chips & tartare sauce
$14.00
$11.50
Calamari Pack
8 calamari rings & chips
$11.50
$9.50
Calamari Serve
10 calamari rings
$9.50
$12.50
Prawn Cutlet Pack
4 crumbed or battered prawn cutlets & chips
$12.50
$50.00
Family Pack
4 fish, 4 prawn cutlets, 8 calamari rings, large chips & tartare sauce
$50.00
From The Grill
$11.00
Barramundi Fillet
$11.00
$14.00
Salmon Fillet
$14.00
$11.00
Deep Sea Perch Fillet
$11.00
$8.50
Tropical Snapper Fillet
$8.50
$11.00 per serve
Garlic Prawns
(10 garlic prawns)
$11.00 per serve
$11.00 per serve
Octopus
(10 grilled octopus)
$11.00 per serve
$9.50 per serve
Calamari Rings
(10 grilled calamari rings)
$9.50 per serve
$15.00
Barramundi & Chips/Rice
$15.00
$18.00
Salmon & Chips/Rice
$18.00
$15.00
Deep Sea Perch & Chips/Rice
$15.00
$12.00
Tropical Snapper & Chips/Rice
$12.00
$14.50
Garlic Prawns & Chips/Rice
$14.50
$14.50
Octopus & Chips/Rice
$14.50
$11.50
Calamari & Chips/Rice
$11.50
Sides
$4.00
/
$7.00
/
$10.00
Chips
$4.00
/
$7.00
/
$10.00
$4.00
/
$6.00
Steamed Rice
$4.00
/
$6.00
$6.00
/
$9.00
/
$13.00
Side Salad
$6.00
/
$9.00
/
$13.00
Whole Fish
$16.00
Baby Barramundi
Grilled or fried, served with chips or rice
$16.00
$16.00
Baby Snapper
Grilled or fried, served with chips or rice
$16.00
Platters
$32.00
Fried Platter for Two
6 fish cocktails, 6 crumbed calamari rings, 2 seafood sticks, 4 crumbed prawn cutlets, 2 battered NZ mussels, medium chips & tartare sauce
$32.00
$43.00
Grilled Platter for Two
2 grilled fish, 8 garlic prawns, 8 grilled octopus, 8 calamari rings, medium chips & tartare sauce
$43.00
$23.00
Grilled Platter for One
1 grilled fish, 4 garlic prawns, 4 grilled octopus, 4 calamari rings, small chips & tartare sauce
$23.00
Gourmet
$10.00 per serve
Salt & Pepper Squid
$10.00 per serve
$7.50 each
Salmon Skewer
$7.50 each
$3.50 each
Scallop Mornay
$3.50 each
$3.00 each
Oyster Kilpatrick
$3.00 each
$3.00 each
Oyster Mornay
$3.00 each
$25.00 each
Half Lobster Mornay
$25.00 each
We Cook Anything From The Display On Request
~ $7 per kilo cooking fee applies ~
On the daily oyster boards above our shucking station we showcase the best oysters available for your culinary pleasure and enjoyment. Come and indulge in the freshest oysters you can find.
Oysters
Pacific
The Pacific oyster was originally introduced into Australia from Japan and is now the most prolifically grown oyster. The Pacific oyster can be characterised by its fresh, clean and salty flavour. It prefers the cooler months and is available from March to early December.
Sydney Rock
The Sydney rock oyster is without a doubt one of the great eating oysters of the world. Characterised by its deep, rich and sweet flavour, the rock oyster has a lasting flavour that is unknown in other oysters and is truly unique.
Angassi
The big daddy of all oysters is the Angassi and it is a unique and special oyster indeed. Sometimes known as the flat or native oyster it was one of the first known seafoods farmed in Australia by the Aborigines some 6,000 years ago. Full flavoured and textured, the Angassi is big, very rich and flavourful, with an almost meaty flavour and texture.